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Ribs are meat on a bone with a small part of fat. You can cook them using beef, pork, and lamb. Professional chefs believe that the ideal ribs are the upper part of the brisket, including the muscle layer, a little fat, and the middle part of the ribs.
Almost 30% of juicy intercostal meat remains on them. What is the difference between the types of ribs and the methods of their preparation?
Pork ribs
The most common and affordable meat for cooking ribs is pork. The reason is simple – pork meat is quite tender and at the same time contains a sufficient amount of fat.
This meat is less caloric than beef and contains a large amount of natural and easily digestible protein. Pork also consists of some valuable amino acids and nutrients: thiamine, selenium, zinc. The vitamin composition of pork is also pretty rich.
There are many ways to serve and improve such a recipe. Professional chefs have developed many sauces that comprehensively reveal the taste and flavor of pork ribs – honey, sherry, ginger. You can also add fresh herbs and spices to the dish.
Beef ribs
Beef is the reddest of all types of meat. It is dense, rigid, fibrous, hard-to-digest. To cook tender and juicy beef, you need to make an effort. However, the rib part turns out to be softer due to the fat contained.
Beef is nutritious due to protein and high iron content. Beef neutralizes hydrochloric acid, digestive enzymes, and additional irritants that are present in gastric juice.
The best way to cook beef ribs is to marinate them in a mixture of olive oil and lemon juice. Ascorbic acid will help break down coarse fibers and make the meat more tender. And olive oil will contribute to the juiciness of the future product.
There are many options for serving, but professional chefs recommend adding lingonberry sauce that reveals the taste of beef.
Lamb’s ribs
Mutton is meat rarely used for ribs. Although this option turns out to be the most tender and juicy, the meat of sheep and lambs is not always easy to find. This meat consists of fat, bone, muscle, and connective tissues.
The amount of fatty tissue is two or even three times less compared to pork. However, mutton consists of those amino acids that the human body is not able to produce itself.
Lamb’s ribs are a flat piece of sheep cut or brisket. The best marinade for such a dish is a mixture of vegetable oil, salt, parsley, and pepper.
If you are a fan of spicy dishes, give preference to the following marinade – soy sauce, sugar, garlic, rice wine, sesame oil, grated ginger, onion, and a mixture of peppers.
How to choose ribs?
To make the ribs tender and juicy, you need to choose them correctly. Professional chefs highlight some tips that will help in this choice:
- do not choose ribs located near the spine (due to low-fat content)
- the meat should be fresh, reddish
- the amount of meat on the ribs should be harmoniously combined with the amount of fat
Do you put water in the pan when baking ribs?
Pour about 300 milliliters of water into a frying pan. Place a foil on this water, it will help create a source of steam output. Preheat the pan and place the ribs on the foil.
Cover the ribs and the pan with aluminum foil, but do not create a sealing effect, otherwise, the steam will not find a place to exit, and condensation will form. The cooking time is 60 minutes, the cooking temperature is 350 degrees Fahrenheit.
Should ribs be cooked meat side up or down?
The main question of novice cooks is which side to cook the ribs on? Professional chefs recommend laying out the ribs with the meat side down. The meat will come into contact with the hot surface of the pan and cook faster.
There is also another reason: the melted fat will be at the bottom of the pan. This fat helps to make the meat juicy and tender. Therefore, you should cook ribs from any meat side down.
How do you know when rib tips are done?
You can easily find out when the tips of the ribs are ready. To do this, you have to turn the bone over and try to separate the meat from it. If the meat separates easily, the ribs are ready.
From sufficient exposure to high temperatures, collagen melts. The tendons connecting bone and meat are disintegrating.
If you decide to choose pork tips, then the cooking method should be special. Cook the dish under the lid, over low heat. The cooking indicator is the softness of the meat.
Professional chefs consider the tips of the ribs to be the most fragrant and delicious way to cook a dish. The reason is simple – the proximity of the meat to the stomach.
Is it better to bake or boil ribs?
Professional chefs recommend combining two cooking methods when cooking ribs: cooking and baking. This double method will help make the dish tender and juicy. Prepare the following ingredients:
- 1-1.3 kg of pork brisket with ribs
- of 5-6 peas of black and allspice
- 3-4 bay leaves
- 5 teaspoons of salt
Step-by-step cooking instructions:
- Put the pan on the fire, add water there. Bring to a boil.
- Wash the meat, cut it into pieces. Place the meat in boiling water.
- Add black pepper and bay leaf to the meat. Cooking time is 40 minutes over medium heat.
- Remove the meat from the pan. Let the meat cool down.
- Choose the sauce for the ribs. The most optimal is half a tsp of honey, 1 tsp of mustard, 2 tbsp of water. The sauce should be enough for a few smears.
- Preheat the oven to 250 degrees Celsius (480 Fahrenheit). Cover the baking sheet with foil.
- Cut the meat between the ribs, brush each piece with sauce. Place on a baking sheet. The baking time is 20 minutes.
- During cooking, turn the ribs over several times and additionally lubricate with sauce.
How long to cook ribs on the stove
The two main options for cooking ribs on the stove are cooking and frying. Before frying, you should cook the meat a little anyway. To do this, follow the following instructions:
- Defrost the ribs, cut them into several pieces. Don’t cut off too much fat.
- Put the pan on the stove, add water and bring to a boil.
- Place the ribs in a saucepan.
- During boiling, the foam will form on the surface of the water, remove it with a spoon.
- When the foam stops forming, cover the pan with a lid and cook for 50 minutes.
How to cook boneless pork ribs on the stovetop
Cooking ribs with bones is not the only way. You can cut the meat from the rib and cook it in various ways. The best meat for this recipe is pork. To make the dish successful, prepare the following ingredients:
- Ribs – 1 kg
- Mustard — 1 tbsp
- Garlic – 5 cloves
- Salt – 2 tbsp Ground
- pepper – 1 tsp
- Paprika – 1 tbsp
- Bay leaf – 4 pcs.
Step-by-step cooking technology:
- Peel the garlic and cut it into small pieces.
- Remove the meat from the bone, make incisions and place the crushed garlic there.
- Sprinkle the pieces of meat with salt and spices.
- Coat the meat with mustard and put a bay leaf on top.
- Wrap the meat in foil and keep it in the refrigerator for 1 hour.
- Place the meat in the oven for 60 minutes. The cooking temperature is 180 degrees Celsius (350 degrees Fahrenheit).
After cooking the meat, let it stand for a while.
How to cook beef ribs on the stove
To cook a delicious beef stew, it is not necessary to use the pulp at all. Beef ribs will be a great alternative. If you put them out with onions and add mushrooms, the dish will be even tastier.
Such meat with mushrooms is good both as an independent dish and with a favorite side dish.
How To Cook Ribs On The Stovetop
To prepare beef ribs, prepare the following ingredients:
- Beef ribs – 800 g
- Champignons – 160 g
- Sour cream – 100 ml
- Onion – 60 g
- Garlic — 2 cloves
- Sunflower oil – 50 ml
- Bay leaf — 1 pc.
- Ground black pepper – 0.5 teaspoons (to taste)
- Salt – 1 teaspoon (to taste)
Step-by-step cooking technology:
- Wash the beef ribs, dry them with a paper towel. Cut the meat into pieces.
- Peel and slice the onion into small pieces.
- Peel the garlic and also cut it into small pieces.
- Heat a frying pan and add olive oil to it. Put the ribs there, add salt and pepper.
- Fry the ribs on both sides.
- Remove the lightly fried ribs from the pan. Add onion, lard, and garlic to the pan and fry easily too.
- Wash the mushrooms and fry them in a frying pan.
- Fill a saucepan with water, bring to a boil.
- Add ribs, fried onions, garlic to boiling water, add sour cream. At
- Simmer the ribs for 1.5 hours.
How to cook baby back ribs in a frying pan
Baby ribs are a good alternative for cooking dinner. There are various methods of cooking baby ribs, the main thing is to choose the right cooking time. To make the recipe successful, prepare the following ingredients:
- baby pork ribs
- spices
- salt
- pepper
- garlic
Step-by-step cooking technology:
- Wash the meat, butcher it. Remove the membrane from the bottom of the ribs.
- Prepare the seasoning – mix salt, brown sugar, various types of pepper, garlic, and onion powder.
- Now you have to prepare the sauce. Mix dry red wine, vinegar, honey, ketchup, pepper, and garlic.
- Prepare the baking dish, place the aluminum foil on it and place it in the baking dish.
- Take baby pork ribs and rub them with seasoning. Place the ribs with the bottom side down on the foil.
- Wrap baby ribs with foil, leave them in the refrigerator for a few hours. Then place the foil with the meat on a baking sheet.
- Preheat the oven to 150 degrees Celsius (300°F Fahrenheit). Preheat the oven and place the ribs in foil there. The baking time is 2 hours.
- Remove the ribs from the oven, but do not turn off the device. Open the foil and smear the baby ribs with the sauce.
- Return the ribs to the oven and cook for another 30 minutes.
How to cook smoked ribs on the stove
In addition to frying, stewing, and cooking, you can make smoked ribs. To do this, prepare the following ingredients:
Ingredients for “Smoked ribs and marinade”:
- Pork ribs – 1.5 kg
- Pepper mixture — 1 pack.
- Garlic (Dried) – 1 pack.
- Salt (2 cups) – 400 g
Step-by-step cooking technology:
- Rinse the ribs, remove the film and remove some of the fat.
- Mix some of the salt and spices, rub them on the ribs.
- Put the meat in the refrigerator for a day.
- Rinse the ribs with water after salting.
- Prepare the smokehouse. Cook the ribs for 10-15 minutes.
The 3 2 1 method for ribs
Professional chefs recommend the ” 3 2 1 ” method for baking ribs . This one is associated with a step-by-step preparation time. If you want to repeat this cooking technology, follow the instructions:
- Clean the ribs from fat.
- Prepare the grill.
- Place the ribs on the grill and wait for 3 hours.
- Remove the ribs from the grill and wrap them with foil. Place it on the grill again, but for 2 hours.
- Remove the ribs from the foil, spread them with barbecue sauce.
It is a long recipe that will meet your expectations. The dish will turn out delicious and juicy.
Verdict
Ribs are a versatile and inexpensive product. You can choose pork, beef or lamb.
The main thing is to choose the ribs from the right sections so that the meat turns out juicy and tender. It is also significant to observe the technology of preparation.