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Rib Eye steak is a classic of meat cuisine and the standard of fried meat. It is a delicious, satisfying and at the same time juicy dish. Professional chefs prepare Rib Eye steak exclusively from certain marbled meat, and using special culinary techniques.
Perhaps, this is the secret and the reason for the worldwide success of such a meat dish. However, it is quite difficult to prepare that product at home without certain knowledge.
Let’s figure out all the subtleties of cooking steak together.
What makes ribeye steak so good
The popularity of the dish primarily lies in its unique taste. The combination of juiciness and tenderness of meat attracts the attention of not only ordinary people, but also gourmets.
Also a significant plus is a simple set of ingredients and the absence of the need to use additional kitchen utensils. The cooking time also varies depending on the power of the oven and the thickness of the steak, so you can cook the meat quickly enough.
Simple ingredients you will need
To prepare a ribeye steak, you only need a few basic ingredients. Among them:
- Steak. Use meat with bones to achieve optimal flavor. However, you can use just a meat fillet.
- Vegetable oil and compound butter. These ingredients are necessary for greasing meat and directly for frying.
- Spices. Here you can use the usual seasonings, spices, as well as mixtures of dried herbs.
- Garlic.This supplement is the best flavor enhancer!
How to choose the right meat for rib eye steak
The right choice of meat ensures the success of the future steak. The best option is to use marbled beef that meets the following criteria:
- The color of meat should be saturated, uniform, red, and fat should have only white color.
- For uniform roasting, it is important to have an even slice of the piece.
- Check the freshness of the steak by pressing it with your finger: if it quickly returns to shape, then the piece is fresh.
- Pay attention to the maturity of the meat — steamed meat is not suitable for steak. Maturation should take from 10 days to two to three weeks in the refrigerator at a certain temperature.
How to cook ribeye steak in the oven
A universal way to prepare a ribeye steak is roasting in the oven. First, rinse the meat and dry it with paper towels. Sprinkle a piece of meat with salt and pepper, and brush with olive oil.
Leave to marinate for 1 hour at room temperature. Preheat the oven to 400 degrees Fahrenheit and place the pan with the meat there. Roast for 40 minutes.
The main rule is not to cover the meat with a lid and do not add oil to the pan!
Ribeye steak optimal temperature
Medium rare or Medium Well roasting will be optimal for ribeye steaks. The first is achieved at a temperature inside the steak of about 150 degrees Fahrenheit, the second at a temperature of 170 degrees Fahrenheit.
For a more accurate measurement, use a special thermometer. Always cook steak taking into account the internal temperature. It is always difficult for beginners to randomly determine the degree of meat roasting.
Professional chefs advice pay special attention to the ratio of steak roasting and the required temperature:
- Rare – 2 minutes at 400 degrees Fahrenheit
- Medium rare – 5 minutes at 400 degrees Fahrenheit
- Medium – 7 minutes at 350 degrees Fahrenheit
- Medium well – 9 minutes at 350 degrees Fahrenheit
- Well done – over 10 minutes at 350 degrees Fahrenheit
How long to cook ribeye steak?
The cooking time of the ribeye steak depends on three factors: the thickness of the steak, the degree of roasting, as well as the chosen cooking technology. If you have chosen a grill, the cooking time will not exceed 20 minutes.
You will need about 35-40 minutes in the oven. And if you just chose frying in a pan skillet, then 15-20 minutes will be quite enough.
How to bake ribeye steak without searing
Many chefs like to use the following technology for cooking steak: first pre-frying, and then baking. However, you can bake a steak without searing.
You will have to sacrifice a rich color and aroma, but the taste will remain the same. What should you do in this case? Just bake the steak in a frying pan or sheet pan without oil.
Also, do not use a lid or foil – so the meat will become too soft and lose its crispy brown crust.
How to cook a 3 inch thick ribeye steak in the oven
To cook a 3-inch thick steak, use indirect heating. Pay attention to the degree of roasting: cook rib eye steak from 40 to 45 minutes for rare, and from 50 to 65 minutes for medium roasting degree.
Indirect heating implies the absence of contact of meat with a hot surface. Choose baking – cook meat, turning over once, until the meat is browned and becomes the desired readiness.
After cooking, let the steak rest for 5 minutes before serving, lightly covered with foil.
How to get the perfect sear
Achieving a smoky char and sear for ribeye steak is the key to a juicy and tender dish. How to achieve this effect? Follow the step-by-step instructions:
- Rinse and dry the steak well with a paper towel.
- Brush the meat liberally with olive oil, herbs and spices.
- Start with a high heat to achieve a strong searing, and then reduce the heat to medium to get the desired readiness.
Melt-in your mouth steak in the oven recipe
Cooking a tender rib eye steak is not difficult. Just prepare the necessary ingredients:
- beef (2 rib eye steaks) – 500 gr
- avocado oil – 2 tablespoons
- kosher salt – to taste
- black pepper – to taste
Step-by-step technology of preparation:
- In order for the meat to fry evenly throughout the piece, remove the beef steak from the refrigerator in advance and let it lie in the room for at least 1-2 hours.
- If you have a whole piece of meat, then you need to cut it yourself into steaks about 2 cm thick.
- Brush the meat with olive oil on all sides.
- Heat a frying pan with a thick bottom over the highest heat. It is not necessary to lubricate the frying pan with sunflower oil. Just lay out the steaks and fry on one side for 30 seconds.
- Turn the steak to the first side again and reduce the heat to medium and fry for 1 minute. Then the same amount on the other side. You can fry the meat a little longer if you want to get a different degree of cooking.
- At the end of frying, turn off the heat, remove the pan from the stove, sprinkle the steaks with kosher salt.
SPARTA Style Ribeye Steak Recipe
You can also fry a nice ribeye steak in a cast iron pan. To do this , prepare the following ingredients:
- beef steaks – the required amount
- 4-5 tbsp. of butter
- Campbell’s beef broth – 1 can
- garlic – 1 piece
- freshly ground black pepper – to taste
- 4 carrots, peeled & sliced
- egg noodles – 1 pkg
Step-by-step technology of sentencing:
- Remove the steak from the refrigerator two hours before cooking and let it warm up to room temperature.
- Take a cast-iron frying pan with a thick bottom and put it on medium-high heat.
- Dry the meat with a paper towel, then brush with a small amount of refined oil on both sides.
- Evenly scatter salt and pepper on a plate, roll the steak in the mixture, and return to the pan.
- Bake the steak over medium heat for 6 minutes. Then give it a rest for 5 minutes.
- Pour the can of soup in a large pot, bring to boil. Add the rested and sliced beef.
- Reduce heat, cover and simmer for 3 hours. Add sliced carrots and noodles 1 hour before serving.
Ribeye steak with lingonberry sauce recipe
What could be better than beef steak? Only rib eye steak with lingonberry sauce! To make such a dish, prepare the necessary ingredients:
- beef steaks – the required amount
- of vegetable oil – to taste
- salt, pepper, spices – to taste
- cranberries – 500 grams
- water – 250 ml
- wine – 120 ml
- sugar – 150 grams starch – 20 grams
Step-by-step technology of preparation:
- Brush the steaks with olive oil, salt and spices.
- Put the steaks in a hot skillet and fry for 3 minutes on each side for medium roasting.
- Make the sauce: pour the berries with water, boil for 3 minutes, add sugar and mix until smooth.
- Serve the steak with lingonberry sauce.
Ideas for ribeye steak marinades
You can cook any rib eye steak recipe without pre-marinating.
However, if you decide to take a hard or very thick steak, it is better to take care of the marinade. There are several options available:
- Lime marinade. It will add a slight sourness and soften coarse meat fibers.
- Soy marinade with Worcestershire sauce. For this marinade, you should choose soy sauce with a low salt content, so as not to accidentally over-salt the meat.
- Teriyaki marinade. This sauce is more tart, and will give the meat a sweet-salty and spicy taste.
Best sides for ribeye steak
Choosing a side dish for a steak is an important and difficult task. One of the best additions to beef steak is fried potatoes. Potato or vegetable puree will also be good options.
As another addition to beef steak, professional chefs consider a salad of fresh vegetables with olive oil. Also pay attention to fresh herbs – oregano, basil, and thyme.
You can decorate the plate or the steak with them. In Asian countries, rib eye steak is served with baked or grilled vegetables, small ears of corn, and mushrooms.
Best sauces for ribeye steak
When serving steak, do not forget about the appropriate sauce. Professional chefs are advised to consider the following options:
- Mushroom sauce. Pour 1 tablespoon oil into a saucepan and simmer. Add 6 chopped mushrooms. Fry the mushrooms for 5 minutes or until golden brown, then add a slice of chopped garlic and two tablespoons of brandy.
- Blue cheese sauce. Melt 25 g of butter in a frying pan over medium heat, then mix a tablespoon of flour. Slowly add 150 ml of milk, stirring constantly, until the sauce becomes homogeneous. Reduce the heat and add 50 g of finely chopped blue cheese.
- Pepper sauce. Heat a tablespoon of butter over medium heat. Add three tablespoons of colored pepper (a mixture of black, red and black pepper) and 40 ml of brandy. After that, add another 150 ml of cream.
Best drinks for ribeye steak
Various drinks help to reveal the unique meat taste. Therefore, you should be especially careful with their choice. The best alcoholic drink for rib eye steak is semi-sweet red wine. I
t goes perfectly with the meat taste. Concentrated juices – pomegranate, cherry, grape, and lingonberry are also well suited.
When serving steak, give up tea, coffee and lemonades – they will overlap the taste of meat.
Best ribeye steak seasoning
How to choose a seasoning and not make a mistake with the choice? There are universal seasonings for ribeye steak. Among them:
- salt, ground black pepper
- garlic, onion
Chefs also advise adding dried herbs to the steak – oregano, basil, rosemary, and thyme. These are strong and aromatic seasonings that enhance the meat taste.
You can also use the easiest option and just buy a ready-made mixture of seasonings for steak in the store!
Main tips from professional chefs
To get the right steak at the exit, you should adhere to the main rules for handling marbled meat:
- Start cooking only after the steak has warmed up at room temperature for at least 1-2 hours.
- To make the ribeye juicy and delicious, the thickness of the steak should be 2.5-3 cm.
- The meat should be dried with paper towels as much as possible.
- Nearly 1-2 hours before cooking, coat the steak with mustard, olive oil, pepper and your favorite herbs.
- At the end of marinating, leave a piece of meat in the open air so that it gets a little winded – so the juices will remain inside.
- Do not add salt and pepper in advance, so the meat becomes coarser.
Summary
Rib eye steak is a great dinner option for the whole family. It is a hearty, juicy and tender meat. This steak differs from filet mignon in its thickness and a relatively small number of ingredients necessary for cooking.
However, you must be able to cook the steak properly to achieve the desired effect. Follow the advice from experts in choosing good meat and pay special attention to the temperature and roasting time.
Choose the optimal side dish, marinade, sauce and drink – and serve the ribeye steak to the table. Do not be afraid to experiment in cooking technologies and you will get a great dish!