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Stack is a universal dish for a family dinner. This hearty and juicy meat will be even tastier if you complement it with suitable side dishes.
Professional chefs have chosen the best combinations that will help you not only reveal the taste of meat, but also balance its fat content.
What goes good with ribeye steak
Ribeye steak is a classic of meat cuisine and the standard of fried meat. You can cook such a dish from the tender part of the marbled beef. What would be a good side dish for such a steak?
One of the best side dishes for beef steak is fried potatoes. Mashed potatoes or vegetable puree are also suitable, but only if they are not seasoned with roasted garlic and spices with a pronounced taste and aroma. It’s also a good idea to cook ribeye steak with mushrooms or cream.
What to serve with a steak and chips
The combination of steak with potatoes is already quite successful, but you can add some vitamins to this dish. Select fresh vegetables: corn, peas, and tomatoes.
Fresh or dried herbs are also a good option: parsley, dill, rosemary, oregano, and basil. You can also prepare a refreshing salad or a cold salad as a side dish. The main thing to remember is that meat and potatoes are fatty foods.
You should balance them with something less caloric. Vegetables in this case are a great option.
Soup to serve with steak
Few people know that rib eye steak can be a great addition to a regular soup. To prepare such a dish, prepare the necessary ingredients:
- beef steak – 1 kg
- broth – to taste
- vegetable oil – 2 tablespoons
- olive oil – 1 teaspoon
- butter – 2 tablespoons
- onion – 1 piece
- tomato paste – 1/4 teaspoon
- spices – to taste
Step-by-step technology of preparation:
- Cut the steak into small cubes.
- Chop the onion and fry it in oil.
- Mix paprika, flour, salt and pepper. Add flour to the beef, mix thoroughly.
- Pour the broth, parsley, marjoram, bay leaf into a saucepan and bring to a boil.
- Cover the pan with a lid, reduce the heat and cook for an hour.
- Chop carrots, potatoes and celery. Add all the prepared ingredients to the pan.
- Cover with a lid and cook for another half an hour, until the soup thickens.
- Add a little tomato paste and cook for another 15-20 minutes.
Green beans
Bean side dishes are popular among connoisseurs of healthy food. This is the best option for those who are tired of standard combinations. A mix of vitamins and a pleasant taste is what will perfectly complement a dish of juicy steak.
Professional chefs especially appreciate green beans.
Everything is perfect here: low price, rich vitamin and mineral composition, low calorie content and compatibility with meat dishes. You can try unusual flavor combinations of green beans with broccoli rabe, or other roasted veggies.
Wedge salad
Wedge salad is something that will perfectly complement your steak dinner. Combine crispy iceberg lettuce, lemon juice, smoky bacon, roasted broccoli, parmesan cheese, fresh basil, and chopped parsley.
You can change the filling of the salad to your liking and come up with new combinations. If you want to saturate your body with protein, add hard-boiled eggs and chickpeas to this classic wedge salad in addition to meat.
For an original serving, decorate the plate with fresh herbs and sesame seeds.
Corn on the cob
Corn is an extremely rich source of nutrients. These golden grains supply vitamin C, folic acid, and niacin to the body. These substances break down meat fibers and make your delicious steak more tender.
However, professional chefs advise you to serve whole ears of corn to steaks and not canned food. The main thing is not to forget to lubricate this vegetable with butter!
This will give the corn cobs a special delicate taste and make them more suitable as a side dish to meat. For special gourmets and connoisseurs of Mexican cuisine, chefs suggest using grilled corn.
Creamy scalloped potatoes
This is a great side dish for meat steaks. However, to cook it, you need a whole range of ingredients:
- scallop – 250 grams
- lime juice (or balsamic vinegar) – 2 tablespoons
- champignons – 200 grams
- garlic butter – 2 tablespoons
- whole garlic cloves – 2
- flour – 1 tablespoon
- sour cream – 1 cup
- potatoes – 450 grams
- chili powder – to taste
- smoked paprika – to taste
- salt and pepper – to taste
Step-by-step cooking technology:
- Wash the potatoes thoroughly and boil them for 15 minutes. Drain the water and let the potatoes cool down a little.
- Wash and dry the thawed scallops on a paper towel.
- When the scallops are dried, put them in a bowl, sprinkle with lime juice, season with pepper and salt to taste. Stir gently and leave to marinate for 20 minutes.
- Using a knife blade, crush the garlic peeled from the husk and fry it in a pan skillet in heated vegetable oil. Fry for about 4 minutes.
- Put the prepared scallops in a frying pan with fragrant oil and fry them on high heat on both sides. Place the fried scallops on a clean plate and let them cool.
- Wash the champions under running water and cut the champions into plates. Lightly fry.
- Add wheat flour to the mushrooms in the pan and continue cooking the mushrooms for 7 minutes.
- Pour the liquid from the thawed scallops and milk cream with a fat content of 10-15% into the pan, mix well and bring the creamy sauce to a boil.
- Return the fried scallops to the pan and continue to cook the dish over low heat until the sauce thickens a little, literally for 1-2 minutes.
Red Cabbage & Fennel slaw
Such a simple salad is another great side dish for a classic steak. This dish tastes a little bit like Caesar salad, but you will need a different set of ingredients for it:
- red cabbage – 1/2 head
- of fennel – 1 onion
- greens – to taste
- sour cream – 1/3 tablespoon
- apple cider vinegar – 3 tablespoons
- cumin – 1 teaspoon
- salt and freshly ground pepper – to taste
Step-by-step technology of preparation:
- Prepare the dressing in a salad bowl: mix sour cream, apple cider vinegar, cumin, celery salt and herbs.
- Add red cabbage, fennel, salt and ground pepper. Cover and refrigerate for 20 minutes.
Roasted brussels sprouts with bacon
For a romantic dinner, you can serve grilled steak with roasted brussels sprouts and bacon. You can use it not only as a side dish, but also as a main dish. This meaty entree goes well with perfectly crispy vegetables and slightly greasy bacon. To prepare such dish, collect the necessary ingredients:
- brussels sprouts – 500 g
- olive oil – 2 tbsp
- garlic – 2 cloves
- thyme – 1 tsp
- lemon zest – 1 pinch
- black pepper – 0.5 tsp
- salt – 0.25 tsp
- bacon – 400 grams
Step-by-step technology of preparation:
- Rinse and peel the Brussels sprouts.
- Mix olive oil with thyme, lemon zest, ground black pepper, crushed garlic and salt in a large bowl.
- Put the Brussels sprouts into the resulting fragrant mixture.
- Next, take thinly sliced plates of smoked bacon. Put a cabbage on each slice of bacon and wrap it.
- Fasten everything with a toothpick. Serve with the steak.
Oven-roasted vegetables
Oven–roasted vegetables are a quick, delicious, and most importantly a very healthy side dish. You can quickly cook such vegetables without special skills and knowledge.
Professional chefs advise you firstly to fry the vegetables in a cast iron skillet until golden brown, and then stew in the oven. This side dish for steak will appreciate even the pickiest eaters.
As a special delicacy, chefs advise honey roasted carrots with classic french sauce or creamed spinach.
Onion rings
Onion rings are not only a famous dish from fast food restaurants. It’s also a great addition to fatty meat steaks. The best onion rings you can get only from thick slices of fresh vegetables.
Breading also plays an important role, so learn how to cook it properly. The technique of preparation is simple: mix eggs with salt in a bowl, pour flour into another bowl, and breadcrumbs into a third.
Roll the onion ring with sharp cheddar cheese in flour, then dip it into the egg mixture, and then into breadcrumbs.
Sweet potato fries
Sweet potato fries are a unique solution for those who love delicious and healthy food at the same time. As you know, grilled red meat is a fatty and high-calorie product.
You should choose a light side dish to balance your dinner and make it less harmful to the body. Sweet potatoes are known for their rich vitamin and mineral composition.
However, its taste is slightly different from the usual potatoes. Regular potato fries have a starchy structure, while sweet potatoes are more watery. However, when frying in oil, this difference is compensated.
Another healthy alternative variation of serving steaks is baked sweet potato fries. But such a dish will not have a crispy crust.
Mac and Cheese
Mac and cheese is a recipe “in a hurry”. And at the same time, what could be tastier than this dish? In combination with steak, you will get a pretty classic side dish, but this does not change the excellent taste that many people love.
For an everyday menu, a simple recipe is suitable, for example, mac and cheese in a frying pan or in a slow cooker.
However, for a steak night dinner, you can bake the dish in the oven, with sauce and herbs.
Baked French fries
In addition to the standard crispy fries recipe, you can serve baked French fries with steaks. The preparation of this dish is quite simple:
- Cut the potatoes and dry them.
- Mix paprika, salt, vegetable oil and crushed garlic.
- Mix the sliced potatoes well with the spices.
- Place the potatoes on a baking sheet (covered with parchment) and place in a preheated oven for 20 minutes.
Twice baked potatoes
This is an unusual dish that will appeal to those who are tired of ordinary baked potatoes, potatoes au gratin, or crispy smashed potatoes. To prepare this dish, you will need the following spico of ingredients:
- russet potatoes — 5-6 pieces
- bacon — 100 grams
- sour cream — 125 grams
- hard cheese — 200 grams
- green onions — 3-4 pieces
- salt and pepper – to taste
Step-by-step technology of preparation:
- Wash the potatoes thoroughly from dirt. Without peeling, wrap it with foil.
- Place the foil-wrapped potatoes in a preheated 400 degree Fahrenheit oven for an hour.
- Prepare your favorite potato toppings – cheese, vegetables, bacon.
- Take the potatoes out of the oven and use a spoon to remove the pulp from each potato so that each potato takes the shape of a boat. We make mashed potatoes from the pulp.
- Add the toppings to the mixture and place back in the potatoes. Bake for another 15 minutes.
What drinks to serve with steak
Of the drinks, a glass of dry red wine will be an ideal companion to a steak. However, this is not the only suitable drink. Beef after frying gives off a characteristic sweet taste.
You should be able to supplement it with the same successful drink. Prepare a Brabble – this is a light balanced cocktail with fresh blackberries.
With all this summer lightness, the cocktail has an intense complex taste, in which blackberries will complement the sweetness of beef and refresh it noticeably, and gin will create the illusion of a marinade, reminding of rosemary or other spices.
Concentrated juices are also suitable – pomegranate, cherry, and grape.
What sauce to serve with steak
The final addition to your steak will be various sauces. Professional chefs recommend the following options:
- Mushroom sauce. To prepare, you will need only brandy, olive oil, champignons, as well as 15 minutes of free time.
- Blue cheese sauce. It will perfectly complement the crispy crust of the steak and make the dish more tender.
- Pepper sauce. This is one of the most popular sauces for beef steak. You can cook it easily and quickly from butter and a mixture of peppers.
Main tips
Professional chefs have prepared a number of tips that will help you choose the best serving for your steak. Among them:
- When roasting Brussels sprouts, pay attention to the addition of salt. This vegetable will not be combined with a fragrant steak in lean form.
- If you want to choose the most healthy side dish, choose vegetables, chicken stock, or soft dinner rolls.
- Always try to compensate for the fat content of beef by selecting a side dish with a lower calorie content.
Final thoughts
Steak is a great option for an evening dinner. However, you must learn how to choose delicious and varied side dishes for it. Both full-fledged meals and drinks with sauces can act as available options.
Don’t be afraid to experiment and delight your loved ones with new combinations!