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Omaha Company is an opening in the field of producers of fresh and delicious meat for steaks. They choose the best products and put them in special packaging.
However, you should be able to properly cook such meat and make an excellent dish out of it. To do this, you need to know the technology of cooking and a number of tips from professional chefs.
What is omaha steak?
Omaha steak is a product of the Omaha Company in America. The manufacturer offers customers beef, pork, and chicken steaks. This is fresh meat of high quality.
The best restaurateurs in America regularly buy it for their cafes. What is the special feature of omaha steak? Manufacturers choose the tenderest meat and pack it in a special vacuum packaging.
It is designed in such a way that meat does not lose its nutritional properties and retains the fiber structure.
What is the Omaha company known for?
This company selling quality steaks was founded in 1917 in Omaha, Nebraska. A private family business has grown into the largest producer of beef steaks in the whole of America.
The first sales store was opened in 1976, but the company’s history is much longer. The first butcher shop appeared back in 1917. J.J. Simon and his son began butchering cattle carcasses, for the purpose of subsequent sale.
The meat turned out to be of such high quality that production soon expanded throughout the country.
How to cook omaha steaks?Â
Cooking Omaha steaks is an easy process. However, you should know the step-by-step technology of preparation in order to get rid of possible difficulties.
Chefs advise cooking omaha steaks in the following classic way:
- Defrost omaha steaks. To do this, put them in the refrigerator for a couple of hours. The manufacturers themselves claim that pre-defrosting is not necessary – the final solution turns out to be a little stiff and not so juicy. You can also defrost steaks in a water bath for about 60 minutes.
- Remove the vacuum packaging and make a marinade for the steak. However, chefs believe that it is enough just to add spices, salt and pepper.
- Select the technology of preparation. The best option for preparing juicy steaks is a grill, but you can also get a delicious product in the oven.
- Put the steaks on the grill and watch the frying time. It depends on the degree of roasting. It is also important to turn the steak no more than once on each side.
- Check the degree of readiness of the steak with a knife or fork. If the meat starts to get hard, check the temperature of the middle of the Omaha steak with a meat thermometer.
- After cooking, let the steak stand for about 10 minutes. This will help the released liquid to soak into the steak.
What is the best method for cooking omaha steaks?
Chefs believe that the best way to cook omaha steak is frying in a cast iron skillet. This material retains heat well and helps to cook a steak with a brown-golden crust.
Professionals advise using special kitchen utensils to simplify the cooking process. First of all, these are tongs with which you can easily turn a steak in a frying pan. Next are paper towels that will absorb excess fat and moisture from the glass.
The technology of cooking steak in a cast-iron frying pan is simple:
- Preheat the frying pan and reduce to medium heat just before cooking.
- Fry the steak on both sides, then let it rest for about 10 minutes. Be careful with the choice of cooking time, it depends on the desired degree of roasting.
How to cook omaha steak on the grill
Many professional chefs consider the grill to be the best method for preparing omaha steaks. The technology is simple:
- Choose a suitable grill: gas, coal, or wood-fired. For steaks, a gas grill is best suited, it will help you emphasize the exquisite taste of meat.
- Defrost the omaha steak in the refrigerator. Experts do not advise defrosting meat in vacuum packaging at room temperature, as this greatly affects the texture of the product.
- Make a marinade for meat: mix the oil with salt and pepper.
- Preheat the grill over medium heat. If you use a charcoal grill, you need to light it about 30-40 minutes before the start of the meal. The thinner the steak, the hotter the grill should be.
- Place the omaha steaks on the grill and fry for a few minutes on each side. You can specify the required frying time in the table of degrees of roasting.
How to cook a omaha steak in the ovenÂ
However, the oven remains a classic way to prepare beef steaks. This method is very practical, however, in order to get a steak with a crispy crust, you will have to remember the step-by-step technology of cooking:
- Prepare a number of necessary ingredients: steak, salt and pepper.
- Preheat oven to 300 f.
- Wipe the steaks with paper towels to remove excess moisture.
- Rub the meat with salt and pepper to add flavor.
- Pour oil into a cast-iron frying pan and start heating it over high heat. Yes, at first you will cook the meat in a frying pan, but then put it in the oven.
- Fry the steak in a frying pan for 2-3 minutes on each side.
- Without removing the steak from the pan, put it in the oven and cook for about 6-8 minutes. The cooking time depends on the thickness of the steak, that is, the thicker the steak, the longer it needs to be cooked.
How to cook omaha steaks filet mignon in oven
Filet mignon is a common type of steak. The Omaha company sells the freshest steaks, from which you can easily cook such a delicious dish. Just follow the instructions:
- Defrost the omaha steaks to room temperature.
- Prepare lemon oil, it will help soften the meat fibers instead of marinade. Mix lemon juice with butter and stir.
- Cook the filet mignon in a hot frying pan before placing it in the oven. Fry for 3 minutes on both sides.
- Next, put the meat in the preheated oven to 400 degrees Fahrenheit for 4 minutes.
Can I cook a steak in the oven without searing it?Â
Pre-roasting is not an obligatory step in preparing the steak in the oven. To get juicy meat with a crispy crust, just make a suitable marinade. It will help break down the meat fibers and make the steak more tender.
The oven is not the best way to cook omaha steaks, but the secret to creating a marinade will help you. Many professional chefs first fry the meat in a frying pan, and then put it in the oven.
However, you can safely skip this step. Just don’t forget to keep the meat in the marinade.
Can you use a griddle pan for omaha steaks?
A griddle pan is a great solution for those who do not have red hot coals at home. With the help of the stove, you can cook steaks under the influence of direct heat.
The residual heat from the oven makes it difficult to create a golden brown crust. A home grill is a great solution for everyone. However, be careful with the cooking time, otherwise there is a chance to burn the steak or make it too tough!
Is steak better in the oven or on the stove?Â
The oven and stove remain the most affordable ways to cook steaks. The reason is simple – you will find this household appliance in any kitchen. However, which cooking method is better?
The owners of the omaha company advise frying steaks on the stove to get a juicier and crispier result. The oven can also be an alternative option, but you will have to try to get a really good steak.
Is it better to broil or pan fry a steak?Â
The choice between broiling and pan frying steak depends on your own preferences. Both technologies have their pros and cons. Broiling preserves more nutrients in the meat product and helps to get juicy meat, but pan frying makes the steak crisper on the outside.
High indirect heating during pan frying also enhances the taste of spices and seasonings. The thickness of the meat steak also plays an important role. The thicker the piece, the more it becomes necessary to use oven broiling.
Omaha marbled beef steak recipe
This recipe will be a great addition to your dinner. To cook it, prepare the necessary ingredients:
- marbled beef – 400 grams
- vegetable oil – 1 teaspoon
- salt and pepper – to taste
Step-by-step cooking technology:
- Remove the steak from the package and use paper towels to remove excess liquid. Leave the meat to lie at room temperature for half an hour.
- Grease the steak with vegetable oil. Do not add salt and pepper. Salt draws moisture out of the steak, therefore, the meat will turn out to be drier.
- Preheat the frying pan to the maximum temperature and fry the steak on it from both sides until a crust forms. Continue to fry the steak until you get the desired roasting.
- When the steak is brought to the desired roasting, transfer it to a warm plate and cover with foil. This helps the meat juice to be evenly distributed over the meat fibers.
Omaha pork steak recipe
Beef is not the only option for cooking steak. You can also use omaha pork. Prepare a number of other necessary ingredients:
- pork – 500 grams
- soy sauce – 3 tablespoons
- cognac – 3 tablespoons
- olive oil – 30 grams
- spices – to taste
Step-by-step technology of preparation:
- In a separate bowl, mix cognac, soy sauce, salt and spices for the marinade.
- Coat the meat on all sides with marinade and leave to marinate for 1-2 hours.
- Then pat the meat well with paper towels to remove all excess liquid from their surface.
- Coat the meat on both sides with vegetable oil.
- Prepare the grill pan. Preheat it to a hot state and, using a silicone brush, lubricate the entire surface with vegetable oil.
- Place the steaks in a hot frying pan so that they do not touch each other. Let them fry for a minute on high heat.
- Turn the steaks over with tongs and fry for a minute on the other side to form a crust.
Omaha chicken steak recipe
Omaha also provides customers with fresh chicken steaks. The chicken steak cooking chart is simple:
- Peel the onion and garlic, cut into small pieces.
- Wash the hot red pepper, remove the seeds, and also cut.
- Using a blender, chop the onion, garlic and hot pepper. Add ground black pepper and salt to the resulting mass, squeeze lemon juice.
- Wash the chicken breasts and pat steaks dry.
- Preheat a large oven proof pan and pan sear steaks to desired doneness.
Marinades for omaha steak
To make your steak juicy and soft, use marinades. The owners of the Omaha company advise choosing the following options:
- Lingonberry marinade. This marinade is perfectly combined with young beef. If you don’t like too spicy taste, replace black pepper with fragrant. But green and pink pepper will give the dish an interesting piquant shade.
- Wine marinade. This is one of the most ancient marinades for steaks. The main condition is that the wine must be natural. It is better to take dry white wine with a pleasant bouquet, because the taste and aroma of meat will depend on it.
- Orange marinade. This marinade will remind you of Chinese cuisine. Beef cooked with this additive turns out to be piquant and very tasty.
Steak cooking times
The cooking time depends on the thickness of the steak, but in any case it should be fried on both sides for a minimum amount of time at the highest possible temperature.
For classic steaks (2.5 cm thick) cooking time:
With blood – 1-2 minutes on each side, let rest for 6-8 minutes
Medium rare – 2-2.5 minutes on each side, let rest for 5 minutes
Medium roast – 3 minutes on each side, let rest for 4 minutes
What to serve omaha steak with
You can serve grilled vegetables, baked vegetables, rice, buckwheat porridge, stuffed peppers or mashed potatoes to the steak. If you prefer beef steak, then asparagus with sauce will be the best solution.
The dish will add piquancy to the meat thanks to lemon and garlic, which are part of the sauce. You can also make potato or vegetable puree with butter sauce.
Main tips
Tips from professional chefs of Omaha Steak company will help you make the meat tasty and juicy:
- Do not remove the protective packaging during the defrosting of the steak.
- Defrost omaha steak in the refrigerator, not at room temperature.
- If you want to fry a steak in a pan skillet, use a special marinade to soften the meat fibers.
Summary
Omaha Steaks offers customers a wide selection of meat for every taste. You can choose chicken, turkey, pork, beef and even seafood.
There is no need to doubt the quality and safety of meat, because manufacturers have developed special packaging that preserves the nutrients and structure of meat fibers.
Just learn how to cook such steaks properly and surprise your loved ones with delicious dishes!