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Beef ribs are a popular meat product in different cuisines of the world. The main difference from ordinary beef steaks is the presence of fat layers, as well as excellent taste qualities.
You can eat this tender meat in stewed, boiled, or fried form. The main thing is to choose the right technology for cooking beef ribs and the right temperature regime.
Methods of cooking beef ribs
There are different ways of cooking beef short ribs. The easiest way is to fry on the grill and in a frying pan with a thick bottom.
This is a convenient and quite effective method, but there is a high probability of burning meat to the surface of the dishes. Another method is stewing in gravy or with vegetables.
However, this way you will spend a lot of time cooking ribs. The best option is to bake the ribs in the oven. So the product will turn out juicy and tender.
Choosing the right meat
Before buying beef ribs, be sure to pay attention to some facts. A quality product must necessarily meet the following characteristics:
- Absence of unpleasant odor, mucus and various types of leaks on the surface.
- Elasticity (the ability to quickly restore the previous forms after pressing a finger on the pulp). For such purpose choose beef back ribs.
- Dryness of the meat, which indicates that it has not been frozen.
- Enough amount of meat (bones should not be “bare”)
- Beautiful color of the pulp on the slice, corresponding to the color of beef.
Optimal temperature for baking beef ribs
A properly selected baking temperature of beef ribs will allow you to get a tender and soft dish. Beef is dense and tough meat, so the oven temp should be high enough.
Beef ribs in foil should be baked at a temperature of 400 degrees Fahrenheit for 2 to 3 hours. What determines the cooking time? First of all:
- thicknesses of meat on the ribs
- whether you bake a whole piece of ribs or individual short ribs
In the preparation of ribs, it is quite difficult to achieve various degrees of roasting due to the thin layer of meat. The main task is just to get tender meat.
How to cook beef ribs in the oven fast
If you want to cook beef ribs in the fastest way – choose the method of baking in the oven. The paradox is that the lower you set the baking temperature, the faster your dish will be ready.
The best ratio of temperature and fast cooking time is 300 degrees Fahrenheit and 25 minutes of baking.
Aluminum foil can also be a good helper. This material holds the temperature well and has a positive effect on the degree of meat roasting.
How to cook beef ribs in the oven slow
For slow and thorough cooking of beef ribs in the oven, discard the frying pan with a lid and foil. Simply place the products on a baking sheet or frying pan, preheat the oven to 350 degrees Fahrenheit and place the dish there.
The cooking time will vary from 40-50 minutes. For more tender beef, make a gravy of water and tomato paste. This will even speed up the process of preparing the dish a little.
How long to cook beef ribs in oven at 400
According to many chefs, the most optimal cooking temperature for beef ribs is 400 degrees Fahrenheit. This is a rather slow, but effective way. Just rub the ribs with kosher salt, herbs and spices.
Preheat the oven and place the meat product there.
Do not cover the pan with a lid and do not use foil. Just bake the beef ribs in the oven for about 50 minutes.
How to prepare ribs for baking
Preparing ribs for baking is an important process. Professional chefs advise to pay special attention to this. To begin with, simply rinse the ribs under cold running water and dry them with paper towels.
The main goal is to remove all moisture from the meat product. Otherwise, all the water will simply start to release during heat treatment into a frying pan or baking tray.
The final stage of meat preparation is complete defrosting to room temperature.
Easy oven baked beef ribs recipe (How to bake beef ribs)
The simplest recipe for beef ribs will not take you much time. However, the result will meet all your expectations! For this recipe, prepare the necessary ingredients:
- beef ribs — 800 grams
- soy sauce — 50 milliliters
- herbs — to taste (coriander, dill)
- garlic — 2 cloves
- ground black pepper — to taste
- ground red pepper — to taste
Step-by-step technology of preparation:
- Wash the beef ribs thoroughly with cold water, cut out the films and divide into portions.
- Squeeze out the garlic with a garlic press.
- Finely chop the greens.
- Marinate the meat in spices and 3-4 tablespoons of soy sauce. Leave in the refrigerator for 1 hour.
- Grease the baking dish with vegetable oil or line it with foil. In the prepared form, put the marinated beef ribs and cover with foil on top. Send the mold to the preheated oven and bake the dish at a temperature of 200 degrees for 1.5 hours.
- Remove the ready-made ribs from the oven and serve with fresh vegetables and herbs. Enjoy your meal!
Such oven baked ribs will be great addition to your dining table,
Oven baked BBQ beef ribs recipe
Barbecue beef ribs are a great option for a quick snack with friends. To prepare such a dish, prepare the necessary ingredients:
- beef ribs – 2 kg
- garlic powder – 3 tablespoons
- ground sweet paprika – 1 tablespoon
- mustard powder – 2 teaspoons
- sugar – 1 tablespoon
- salt – 2 tablespoons
- bbq sauce – about 1-2 tablespoons
Step-by-step technology of preparation:
- Prepare the ribs: remove the inner veins, rinse and dry the meat.
- Create a spice mixture for the ribs. To do this, mix 2 tbsp salt, 1 tbsp sugar, 1 tbsp sweet ground paprika, 3 tbsp granulated garlic, and 2 tsp mustard powder.
- Apply the spice mixture to the ribs and rub well on all sides.
- Pack each strip of ribs in foil separately.
- Place the ribs in the oven at 150 degrees Celsius.
- After 2 hours, remove the ribs from the oven and remove them from the foil. Increase the oven temperature to 250 degrees.
- Spread the barbecue sauce on the ribs and bake for another 10 minutes.
Spicy stewed ribs with potatoes recipe
If you want to cook a hearty dinner with beef ribs, add potatoes to them. To cook such a dinner, prepare a list of necessary ingredients:
- beef ribs — 1 kilogram
- potatoes — 1 kilogram
- carrot — 200 grams
- garlic — 2 cloves
- vegetable oil — 4 tablespoons
- water — 150-250 milliliters
- salt — 2-2.5 teaspoons
- spices — to taste
- greens — 1 bunch
- onion powder – to taste
Step-by-step technology of preparation:
- Chop the beef ribs, wash them, and, if necessary, cut them.
- Cut the peeled carrots into circles or smaller.
- Cut the peeled onion into thin half rings.
- Fry the ribs in a frying pan over high heat until an appetizing crust forms on both sides. Transfer them to a saucepan with a thick bottom.
- Fry the carrots and onions over medium heat.
- Add the onion and carrot to the ribs, pour a little boiled water, add salt, and simmer under the lid for about 20 minutes.
- Peel the potatoes, cut into small pieces and add to the meat. Add spices to taste and simmer all together for another 20-25 minutes.
- Add chopped garlic, simmer with potatoes for another 10 minutes.
- Serve with finely chopped fresh herbs.
Beef ribs in tomato sauce recipe
Beef ribs with tomato sauce are a great way to prepare such a dish. To make it, prepare the necessary ingredients:
- beef ribs – 2 kg
- salt – to taste
- black pepper – to taste
- flour – 2 tbsp
- onion – 3 pcs
- carrots – 3 pcs
- garlic – 6 cloves
- dry red wine – 125 ml
- tomato paste – 3 tbsp
- tomatoes in their own juice – 400 g
- meat broth – 1 cup
- olive oil – 3 tbsp
- parsley – 3 sprigs
- bay leaf – 1 pc
- oregano – 1 tbsp
- brown sugar – to taste
Step-by-step technology of preparation:
- Rinse, dry and chop the beef ribs.
- Prepare and chop the vegetables; onions in medium half rings, and carrots in small cubes.
- Preheat the oven to 200 C.
- In a large frying pan with a heavy bottom, heat the olive oil.
- Roll the ribs lightly in flour and put them to fry in a frying pan. Fry on all sides until golden brown.
- Add grated carrots, tomato paste, and chopped onion to the pan. Place the pan in the oven for 30-40 minutes.
The choice of spices for beef ribs
You can cook beef rubbed with spices, as well as marinate it with seasonings before cooking. To do this, professional chefs use both certain types of seasonings and their mixtures. There are several spices that are ideal for beef ribs:
- Plain salt. This additive enhances the taste of the dish and softens the tough fibers of beef.
- Black or red pepper. This seasoning adds a unique flavor and spice to beef ribs.
- Turmeric. Gives beef dishes a taste of slight sharpness and bitterness. It has a bright yellow hue that changes the color of the dish.
You can also add rosemary, oregano, basil and a mixture of Provencal herbs. They will reveal the taste of beef ribs well.
Possible marinades for beef ribs
To soften the tough beef meat, prepare the right marinade. Among the possible options, professional chefs offer the following combinations:
- Wine marinade. For it, you will need mustard, white wine, dried ground paprika, dried parsley, and garlic.
- A mixture of hot and sweet sauces. The following recipe contains a combination of burning hot chili powder with sweet honey.
- Spicy marinade. If you are cooking a marinade for beef ribs at home in the oven, then it is enough to mix different spices with fresh herbs, adding vegetable oil and vinegar.
How to eat beef ribs correctly
Cooking the ribs properly is only half the job. You have to learn how to eat them like in a restaurant to get real pleasure. The rules are quite simple:
- It is best to take a rib with one hand, without using a knife and fork.
- Nibble the ribs as gently as you can, and don’t forget to prepare paper napkins.
- The most convenient method is to use cellophane gloves. They will help you and your guests not to get your hands dirty.
Serving ideas
If you want to diversify your diet and serve ribs with something unusual – consider ideas for side dishes:
- potatoes with gravy
- fried broccoli with garlic and parmesan
- mashed potatoes with garlic and red peel
- green beans with garlic
- fried Brussels sprouts with bacon
Fresh herbs (dill, parsley, basil) are also good options. Don’t forget about drinks – concentrated juices (pomegranate, lingonberry, cherry), lemonades and red wine.
Sauces for beef ribs
Another mandatory component of a full dinner with beef ribs is a properly selected sauce. Pay attention to the following options:
- Barberry sauce. For such an additive, you will need barberry, garlic, sweet paprika, cilantro, dill, basil, and salt.
- Green sauce. For such an additive, you will need a bunch of parsley, green shoots of garlic and mint.
- Teriyaki sauce. Prepare such an additive from 5 tablespoons of soy sauce, 3 tablespoons of sake, 2 tablespoons of sweet rice wine mirin, ½ tsp grated ginger, and 1 tsp honey.
Storage rules
If you have cooked delicious tender beef ribs that fall off the bone, learn how to store them properly. Storage features do not depend on beef rib recipe.
Fresh pork ribs can be stored in the refrigerator for no more than 3-4 days. In the freezer at a temperature of -18 ° C, the product retains its properties for up to 10 months.
Smoked beef ribs you can store in the refrigerator for 2 weeks. In vacuum packaging, the shelf life increases to 1 month.
Main tips
Professional chefs have prepared a number of tips that will help you cook beef ribs quickly and deliciously:
- Stew beef ribs with the meat side down.
- The ribs bone side is often the first to burn to the surface of the pan. Lubricate them with oil.
- If your rib meat has silver skin, rinse it thoroughly with running water.
- Use apple cider vinegar to soften tough rock of beef fibers.
- Buy bone ribs at the market or in grocery store to avoid a spoiled product.
Closing
Bone tender beef ribs are a good way to surprise your friends and family. You can cook this dish in different ways, but baking is the most effective.
If you want to get very tender meat, you can even bake it in a crock pot. Such a product is easy and cheap to cook, so you can increase the serving size and feed the whole family!