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Omelet is a dish of beaten eggs. You can also consider any dish that includes milk and eggs as an omelette. This dish first appeared in France. The Austrian Emperor Franz Joseph (1830-1916) got lost while hunting and was left alone, without his retinue. He found the forester’s house and knocked there.
The peasants were not ready for such a visit and tried to feed the emperor with something unusual: they whipped eggs, flour, and milk. His Royal Majesty was satisfied with the dish, learned the recipe, and then showed his chefs how to cook it.
The main feature of the omelette is the simplicity and cost-free preparation. A lot of people around the world consider an omelette an excellent solution for breakfast. What could be more convenient to cook if you’re in a hurry somewhere?
Types of omelette
Each country has come up with its variation of the omelette. For example, the Japanese cook almost the same as the French, only fry it further and mix the eggs with chopsticks. Asian omelets should be thin and fried on both sides. You can add different toppings there: rice, vegetables, and herbs.
In Spain, the national dish is tortillas, you need to beat the whites and yolks separately, pour the yolks into the pan first, and then the whites. This dish is called “Mother Bullet Omelet”.
General tips
You can cook an omelette in different ways: in a frying pan, steamed, and in the oven. There are many cooking recipes, but there are some general tips that can help you:
- prepare an omelette from fresh eggs
- cook an omelette in butter
- choose a frying pan with a thick bottom
- cover the dish with a lid
- use a silicone spatula
What temperature do you cook an omelette at?
Temperature and cooking time are significant components in the success of cooking a particular dish. If you want to get a lush dish, then preheat the oven to 160 degrees. Bake the omelette for 40 minutes. If we are talking about cooking in a frying pan, then 7-10 minutes will be enough for you.
The main thing – do not forget to cover the pan with a lid.
Should you put milk in an omelette?
Modern chefs doubt the need to add milk to an omelette. Eggs of good quality do not need additional ingredients to acquire splendor. Milk does not affect whether eggs become more tender or not. Choose a good variety of eggs.
There is even an opinion that milk makes the taste of eggs less saturated, and their texture is rubbery.
Required consistency
In the classic version, you can consider the omelette ready when a slightly golden thin crust appeared from below, and the center remained slightly liquid from above.
It is said that American tourists did not like the French omelette, often in restaurants, they asked him to bring it to full readiness — this is how the American version of the dish appeared in France.
So if you accidentally miss the readiness of the French omelette, you can safely say that yours is American.
How to remove an omelet from a frying pan?
When serving, the omelette should look attractive. The most important thing is to properly remove it from the pan. Fold the omelette into an envelope: lift one edge with a silicone spatula, the second, then turn the pan over and transfer the omelette to a plate.
If the omelette does not move away from the surface of the pan very well, add a piece of butter — it will melt and help it slip off. If everything goes wrong the first time, don’t worry.
How do restaurants make omelets so fluffy?
An omelette cooked in a restaurant differs only in that the chefs add a little truffle there. You will need two eggs, three grams of truffle, and spices. The main secret is a long and thorough whipping of yolks with proteins. The cook’s milk is most often not added to such dishes.
There are two main reasons for this: milk does not make the dish lusher, and the combination of milk with egg makes the dish too allergenic.
How does Gordon Ramsay make a perfect omelette?
The famous Gordon Ramsay has found another secret ingredient for a chic omelette – cherry tomatoes. You will need the following ingredients to repeat this masterpiece:
- 8-10 cherry tomatoes
- 1 tbsp olive oil
- sea salt and freshly ground black pepper
- three large eggs
- a handful of herb mixture
Cooking instructions:
- Cut the tomatoes in half and fry over medium heat for a few minutes. Add a mixture of herbs there. Tomatoes should become soft.
- Beat the eggs and pour them into the pan with the tomatoes.
- Stir quickly.
- Fry until tender.
Do you cook veggies before putting them in an omelette?
Chefs always cook vegetables before adding them to an omelette. Otherwise, they will be hard and crunchy. It doesn’t go well with a tender omelette. Also, well-cooked vegetables are perfectly combined with an omelet. You can add herbs and spices there.
The summer season is the best time to make an omelette – fresh dill, parsley, cilantro, green onions, tomatoes, bell peppers, and young carrots – all these and many other vegetables are best suited for making delicious vegetable omelets.
What can I serve with an omelette?
You can beautifully serve a ready-made omelet by decorating it with various herbs. A good option would be to use ham or sausage. You can also use these products as the main ingredients.
Someone likes to serve an omelette with crackers. To do this, just cut the bread into small squares and fry it. If you are preparing a cheese omelet, then serve it hot. You can make toast or bread.
Baking omelette in oven
An omelette can be an acceptable part of a healthy diet. Nutritionists believe that a protein breakfast will give you a feeling of fullness for a long time. The calorie content of such a breakfast is from 180 to 230 kcal, depending on the fat content and amount of milk.
The egg is rich in vitamins and has a balanced composition of nutrients. Only 100 grams of egg mixture contains 10 g of protein, 12.5 g of fat, 3 g of carbohydrates.
To reduce the amount of cholesterol and get the most dietary dish – do not add yolks. Eggs are also rich in B vitamins, vitamin D and A, and folic acid. Omelette is suitable as a breakfast option for every day. You will need the following ingredients:
- eggs – 3 whites and one yolk
- milk – 2 st (the percentage of the fat content of the drink is chosen according to taste)
- salt, pepper – on the edge of a teaspoon
Step-by-step cooking instructions:
- Beat the eggs and pour the milk into them.
- Keep track of how liquid the mixture you have turned out.
- Preheat the pan well so that the omelette quickly seizes.
- Fry on medium heat for 5-7 minutes.
Fluffy baked omelet recipe
The fastest way is to cook a lush omelette in a frying pan. You will need the following ingredients:
- Eggs — 4 pieces
- Milk – 120 ml
- Salt/pepper to taste
Step-by-step cooking instructions:
- Break the eggs into a bowl, pour milk to them, add salt and pepper. Mix everything until smooth.
- Preheat the frying pan, grease it with butter. Pour the mixture onto the surface and cover with a lid.
- Fry the omelette for about 5-7 minutes. Thanks to the lid, the dish will be lusher.
You can serve this omelet with fresh herbs – parsley and dill.
Oven-baked omelet with potato
Often we are faced with a situation when there are a lot of products in the refrigerator that will soon deteriorate. For example – vegetables, potatoes, pasta.
There is a good alternative to using them – add everything to the omelette. There is a good recipe for making an omelette with potatoes. You will need the following ingredients:
- Eggs – 6
- Milk – 100 Grams
- Smoked sausage – 150 Grams
- Potatoes – 2-3 Pieces
- Flour – 1 tablespoon
- Vegetable oil – 30 Grams
- Cheese – 100 Grams
- Parsley – 15 Grams
Step-by-step cooking instructions:
- Cut the potatoes and sausage into small cubes.
- Pour the potatoes and sausage into the container, add the parsley and grated cheese.
- Mix everything and add salt and seasonings.
- Take a separate plate, break the eggs there and whisk. You can use a mixer.
- Pour the mixture with beaten eggs and put it in the oven. Before that, preheat it to 180 degrees. Cook the omelette with potatoes until golden brown.
Baked cheese and onion omelet
Omelette with cheese and onions is a low-calorie and delicious dish. You can cook it in just 20 minutes. You will need the following ingredients:
- Eggs – 2 pcs.
- Milk – 2 tbsp
- Onion – 1 pc.
- Cheese – 30 g
- Vegetable oil – 1-2 tbsp
- Salt, pepper – to taste
- Fresh herbs – to taste
Step-by-step cooking instructions:
- Peel the onion and cut it into small cubes.
- Grate the cheese on a coarse grater.
- Take a large plate and mix eggs, milk, salt, and spices in it. Beat the resulting mixture with a mixer.
- Put the onion in a frying pan and fry it. The main thing is not to let the onion burn.
- Pour the egg mixture over the onion. Fry under the lid for about 5 minutes.
Closing
Omelette is one of the most popular dishes in the world. Eggs are a protein product, it is very satisfying and healthy. In combination with vegetables, an omelette becomes a dietary dish. Especially if you remove the yolks and milk.
Everyone can come up with convenient and delicious omelette recipes themselves. You can add herbs, spices, sausage, vegetables (especially tomatoes), potatoes, and even pasta. You can also choose your cooking method.
There are several options: an oven, a frying pan, and even a slow cooker.
Choose the recipe that suits you the most and cook a delicious omelette for breakfast, lunch, or dinner. Young mothers and busy people will especially appreciate the need for such a convenient dish. It’s fast and cheap!