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Onion rings are onions in breadcrumbs fried in oil. Onion rings are a delicious snack originally from the USA. You can find a huge variety of versions of cooking this one of the most popular snacks. But the basic principle is unchanged: cut the onion into thick (0.5-1 cm) rings, dip it in batter and fry it in a large amount of hot refined vegetable oil.
Onion rings are perfectly combined with sauces. There are a huge number of such additives, which one to choose?
Onion Rings BACKGROUND
Onion rings are a popular snack in Europe. This dish was born in the United States about 100 years ago, it was served as an addition to the main dish of fish, meat, or vegetables. Onion rings will decorate the festive table, you can also serve onions in the batter as an independent dish or as a snack for beer.
There are many recipes for making onion rings, but the principle remains the same – the onion is cut into rings, dipped in batter, and then fried in a large amount of oil.
Golden onion rings are a great snack for beer. This dish is in harmony with dark and light beer. An appetizer or “fast food” is considered a budget option, since almost every house has a couple of onions, a little, an egg, and flour. If you calculate the cost of onion rings, you will get a ridiculous price with excellent taste qualities.
Ingredients:
- Onion – 250 g (2 pcs.)
- Egg – 1 pc.
- Flour – about 100 g
- Baking powder – 0.5 tsp.
- Salt – 1 teaspoon
- Ground black pepper – to taste (0.5-1 teaspoon)
- Breadcrumbs – 80-100 g
- Vegetable oil (for deep-frying)
Cooking instructions:
- Mix the flour and salt in a bowl.
- Add ground pepper and baking powder. Mix it up.
- Beat the egg separately, add one tablespoon of water.
- Pour the beaten egg into the flour with spices. Add a little more water.
- Mix the batter (batter) until smooth.
- Disassemble it into separate rings.
- Dip each onion ring in the batter. Then roll in breadcrumbs.
- In a cauldron (in a suitable deep-frying dish), heat a sufficient amount of oil well.
- Fry the onion rings in batter in boiling oil, over moderate heat, until browned, about 1-2 minutes on each side.
- Place the finished onion rings on a paper towel to absorb excess oil.
- Serve fried onion rings in batter with any sauce to your taste.
Which is healthier: onion rings or fries?
You can compare two aspects: the ingredients and the method of preparation.
- Onions are much healthier than potatoes. It contains pesticides and does not contain starch.
- Baking is better than frying in butter or deep-frying.
Deep-fried potatoes have a high glycemic load. This dish is especially harmful to diabetics. Starch and pectins also negatively affect the digestive system. During deep-frying, the wrong oil releases toxic trans fats. Only coconut and ghee oil can withstand high temperatures.
Onion rings are baked at a temperature of up to 160 degrees Celsius without the influence of olive oil or deep-frying. The most beneficial option is baked onion rings.
My Favorite Dipping sauces for onion rings
- Satsebeli sauce
- Mushroom sauce
- Cheese sauce
- Curry sauce
- Barbecue sauce
- Tomato sauce
- Mustard-honey sauce
Zesty sauce for onion rings
Creamy and mayonnaise-based – this sauce is ideal for onion rings. You can also use it for hamburgers, sandwiches, and chips.
Ingredients:
- Mayonnaise (preferably light) – 120 gr.
- Ketchup – one and a half tablespoons
- Horseradish – one and a half tablespoons
- Lemon juice – half a teaspoon
- Granulated sugar – half a teaspoon
- Cayenne pepper – a quarter of a teaspoon
The recipe for this sauce is simple – we need to measure the required amount of mayonnaise, add ketchup, horseradish, lemon juice, sugar, and cayenne pepper. Mix the ingredients thoroughly and put them in the refrigerator for an hour.
Onion ring sauce thousand island
You can find this sauce in any fast-food chain. It is popular all over the world. This sauce is famous for its perfect combination with onion rings. Chefs also use it as a dressing for Caesar salad. It is simple to prepare it at home.
Ingredients:
- String beans (frozen) – 200 g
- Chicken egg — 3..4 pieces
- Mayonnaise – 3 tbsp.
- Ketchup – 1 tbsp
- Green onion (small) – 1 bunch.
- Vinegar (necessarily wine) – 1 tsp
- Parsley (to taste) Bulgarian
- pepper (not very large) – 1 pc
- Pepper mixture (salt, to taste)
How to cook:
- Boil the eggs and beans. Cook the beans for 3-5 minutes.
- Add the coarsely chopped eggs to the boiled beans, pepper, and salt.
- Prepare the dressing: mix mayonnaise, ketchup, vinegar, finely chopped onion, parsley, and sweet pepper. Season with ground pepper and mix everything thoroughly.
The native country of the sauce in America. The name of the sauce is associated with the area of the hotel where it was served to the table for the first time. Thousand Islands sauce goes very well with poultry and meat dishes.
Dipping sauce for onion rings without horseradish
Horseradish is a perennial herbaceous plant of the Cabbage family, with a powerful, fleshy root. It contains an essential oil that has a specific taste.
In addition to the taste, horseradish has a sharp,” prickly “smell, which literally “squeezes” tears during the grinding of the root. The leaves have a peppery taste, similar to cabbage and arugula. The fresh root has a slight smell, but after cleansing it releases enzymes. It has a very sharp burning taste.
Many people don’t like horseradish. Because of its sharpness, this additive can kill the taste of any dish. Also, sauces with horseradish do not go well with onion rings.
Onions have a rich and acidic taste. In combination with horseradish, it turns out an unpleasant combination.
Spicy ranch dip for onion rings
Ranch sauce came from American cuisine. An ordinary chef came up with this recipe in the 1950s and immediately became a millionaire. The key to success – the delicate creamy taste and ease of preparation. To make a sauce at home from simple and affordable products takes 5-10 minutes.
The main thing is to know the subtleties of cooking. It is good with fresh vegetables (traditionally served with sliced vegetables), fried potatoes, seafood, and just with a slice of bread.
Ingredients:
- Buttermilk (can be replaced with sour cream) – 1/2 stack.
- Mayonnaise – 1/2 stack.
- Parsley (dry) – 1/2 tsp Lemon
- Juice-1/2 tsp Green
- Onion (dry) – 1 tsp Sweet
- Paprika – 1/4 tsp
- Dill (dry) – 1/4 tsp Black
- Pepper – 1/8 tsp
- Salt – 1/4 tsp Garlic
- Powder – 1/2 tsp
- green peas(optional)
Cooking instruction:
- Mix the buttermilk (or sour cream) with mayonnaise. Add the remaining spices and lemon juice to them.
- Mix thoroughly and send it to the refrigerator for 2 hours.
What to serve with onion rings
It is customary to serve sauces to onion rings. There are a large number of sauces suitable for this dish. Ketchup, Thousand Islands, cheese -everyone chooses a topping to their taste.
Cooks recommend serving onion rings in batter with sauces that can enhance the taste of the resulting snacks.
What are the daughter sauces?
There are some basic sauces – in ordinary life, people call them daughter sauces. You can add them to any dish and it will get a different taste.
Marie-Antoine Karem is the founder of classical French cuisine. He introduced many culinary techniques into everyday life. He also introduced the term “mother” sauce into constant use. It was a kind of basis from which the cook prepared derivatives – “daughter”. He added spices, herbs, and wine to it.
What are the five mother sauces?
- Espanyol sauce. You can make many others from this sauce. It is a rich brown sauce, which the chefs prepare from brown broth and Hispaniola, and seasoned with sherry wine. This sauce goes well with meat.
- Veloute sauce. The most popular sauce made from Veloute is Allemand sauce. It consists of egg yolk, thick cream, and lemon. It is a very light and creamy sauce, which is usually served with chicken.
- Bechamel sauce. Manufacturers sell this sauce all over the world. From the bechamel sauce, the chefs prepare a Mornel, adding cheese.
- Tomato sauce. It is an ideal and unique mother sauce. Chefs use it to make bolognese sauce. Traditionally, the sauce consists of onion, celery, carrot, beef, and pork sofrito.
- Hollandaise sauce. The last mother’s sauce is Dutch. A famous daughter sauce of hollandaise sauce is remoulade, similar to tartar sauce. Currently, this sauce is served together with fish dishes, where it can give some brightness, ideal for a hearty fish dish.
What was the first dipping sauce?
The dipping sauce is a common seasoning for many types of food. Chefs use sauces to add flavor and aroma.
Fast food restaurants serve dips to their snacks – fries, onion rings, nuggets. Thick sauces based on sour cream, milk, yogurt, mayonnaise, soft cheese, or beans are the main product of American snacks.
The first sauce has many definitions and applications. The first mention of the sauce gave the ancient Roman Liquamen in the 17th century. Aioli is a combination of garlic with mayonnaise. Chefs invented this sauce for cod. Simple, delicious, and spicy.
What is the most common dipping sauce?
Chefs prepare dips from fresh or baked vegetables and fruits, adding spices, seasonings, and herbs. The consistency is similar to thick sour cream.
The most popular dip is hot Mexican sauce. All Mexican dishes are spicy and burning (Salsa, Mole, and Guacamole). The main ingredient of the dressings is the pepper of different varieties and degrees of burning. Onions, coriander, and tomatoes are also famous.
Mexicans prefer saffron, thyme, coriander, cumin, and more than ten types of oregano from spices. Dried cumin seeds, improving peristalsis, literally save the body unprepared for heavy cooking.
Is ketchup a sauce or dip?
Ketchup is a sauce, the main components of which are tomatoes, vinegar, sugar, and spices. Currently, ketchup is a table seasoning made from boiled tomato paste with spices.
However, looking back to the eighteenth century, ketchup was a sauce made from anchovies, walnuts, mushrooms, and beans.
Another source claims that ketchup is a term derived from Asian cooking, where it meant a sweet sauce made from tomatoes after all. In the XIX century, in the publications of that time, you can also find unusual recipes – lemon ketchup or mushroom ketchup.
The history of tomato ketchup, which is familiar to us, begins with Henry Heinz. In 1876, he released the first jar of this seasoning. Gradually, ketchup became widespread in the British Empire, then in the United States, and after the Second World War, it conquered Europe and Asia.
Today, according to international FDA standards, a product called ketchup should contain boiled and strained tomato sauce, vinegar, sugar, salt, onion, garlic, as well as spices-cinnamon, cloves, nutmeg, nutmeg, allspice, ginger, and cayenne pepper. Variations of these components are very different, and therefore there are many brands of tomato ketchup.
We can consider ketchup as sauce and dip. If you add it to meat dishes or pasta, it is a sauce. In fast-food restaurants, you buy a sadder version of this dipping sauce.
What is the difference between sauce and dip?
Sause is a liquid (often thickened) condiment or accompaniment to food. Chefs use the dip to enhance the flavor of the dish and add flavor. Sauces are just liquids that you can use both for food and cooking, they are more liquid and less saturated. Any sauce in a thicker version becomes a dip.
The taste of the dip is more saturated and bright. For example, ketchup is the dip for french fries, but for making curry it is a sauce.
Final thoughts
Onion rings are a great snack. You can find it in any fast food store or cook it at home. All onion ring recipes are cheap and affordable. It is most delicious to eat this dish together with dips.
Dips are thick sauces for snacks. It is important to remember that spicy and garlic sauces are not suitable additives to onion rings. They enhance its acidic taste.
It is better to choose more neutral sauces – cheese sauce, tomato sauce, or ketchup. The main task of topping is to improve the taste of onion rings and neutralize the sharpness of onion enzymes. It is also important to remember that you should consume the product 10-15 minutes after cooking.
The batter quickly softens and becomes unusable. Prepare onion rings and eat them with toppings!