Table of Contents Show
Quiche is a great eggy breakfast dish that you can serve with lots of toppings. You can serve it as an independent dish, but there are many suitable additives.
Quiche best reveals its taste in combination with supplementary meals – pasta, salad, cookies. The pie has a classic composition: dough, cheese, ham, and eggs. The next time you will have the opportunity to make such a dish, think about what to serve it with.
Every side dishes are suitable for a specific meal – breakfast, lunch, or dinner. Learn how to find the perfect combinations for a quiche and surprise your family members!
What to serve with quiche for breakfast
Start your day with an incredible and nutritious breakfast. Serve a quiche with suitable sweet dishes. Such breakfast food will not only be delicious and unusual but also incredibly beneficial in its health-improving properties.
Prepare a fruit salad with apples, bananas, or cherries. If you want to treat your family to something more nutritious, cook roasted bacon and egg dish. It will turn out a peculiar form of traditional English breakfast.
What to serve with a quiche for lunch
Lunch is one of the most important meals of the day. You need to get enough nutrients to replenish your strength. Quiche is perfect for that. Give up fruit and sweet fillings – you need something more satisfying.
Prepare tomato soup, vegetable salad, or sliced meat. Serve them with a pie to the table. Also, pay attention to the filling itself – ham and cream cheese will make your pie incredible!
Serve the dish with this additive hot so that the cheese melts in your mouth.
What to serve with quiche in winter
In winter, our body needs more nutrients than in summer. If you are going to cook quiche this season, take care not only about the nutritional value of the dish. Use frozen berries and fruits as a filling.
You can also use canned food – pickles, tomatoes, peppers. Add these fruits and vegetables to the filling of an open pie or just put it on the table. A good combination will also be cheese with superfoods – asparagus, radish.
In winter, you should try to choose products that give maximum benefit to the body.
Tomato soup
Tomato soup will be a great side dish for quiche. Such a dinner will make your evening warm and cozy. To prevent the soup from getting too sour, balance the taste with cream and spices.
For this recipe, you will need canned tomatoes, vegetable oil, red onion, cream, chicken broth, salt, and pepper. Serve homemade tomato soup with quiche on cold days to combine a nutritious pie with a hot dish.
It is also convenient – you can use the product instead of bread and dip it in soup. The pie will absorb the rich taste of tomatoes, soften and become even more tender.
Do I need a filling in the open pie itself? Use regular cheese and herbs. Tomatoes with cheese will give you an unsurpassed taste!
Fruit salad
The combination of fresh fruit and yogurt can complement the quiche pie. Serve this dish as a brunch or afternoon snack. It is not suitable for breakfast, lunch or dinner.
Fruits do not have nutritional value, but they saturate your body with vitamins and minerals. To make such a salad, prepare any fruit – preferably apples, mandarin, oranges, and pineapples. Mix them with cream or yogurt and place on a quiche.
You can just use fruit salad as a supplement and eat it with a spoon.
Blueberry scones
Serve blueberry buns with quiche for breakfast or brunch. Blueberries add sweetness to the dish, while cream cheese adds a tangy flavor that is perfect for a hearty egg dish.
To prepare blueberry buns, you will need blueberries, universal flour, sugar, salt, soda, baking powder, cream cheese, and butter. Also, if desired, you can add vanilla to the dough.
To get everything right, follow the instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- Mix the dry ingredients in a dry bowl.
- Make a small hole in the dough and place the blueberries there.
- Sprinkle the baking sheet with flour and put the pie pieces there.
- Bake for 20-25 minutes until golden brown.
Serve the triangular blueberry scones to the quiche. The taste of eggs, cheese, and ham will be perfectly combined with blueberries.
Cinnamon rolls
The famous cinnamon rolls also go with quiche well. It is a great way to end a breakfast or afternoon snack. Egg pie with cheese and ham combined with cinnamon creates the perfect balance of piquancy and sweetness. Quiche saturates your body, while rolls allow taste buds to enjoy. Add vanilla sugar or icing to create an even sweeter taste.
To cook cinnamon rolls, prepare milk, flour, yeast, eggs, butter, salt, and sugar.
Next, mix warmed milk and 1 tablespoon of sugar to activate the yeast. Then add eggs, melted butter, salt, and cinnamon.
Mix everything well and bake in the oven for 20-25 minutes.
Hash browns
Potato pancakes or hash browns are another great combination for a quiche. It is a suitable option for any meal. No sweet taste – only satisfying ingredients.
Roast the potato mixture so that the dish turns crispy on the sides. To prepare the dish, you will need only a few ingredients – potatoes, red onion, olive oil, cheddar, and seasonings to taste.
The recipe is rather simple – cut potatoes on a grater, mix with cheese and onions. Fry in olive oil for 5 minutes on each side until golden brown.
Hard-boiled eggs
The variety of additions to the quiche is amazing. However, if you want something hearty for breakfast – prepare egg dishes. Cooking hard-boiled eggs will be the most suitable solution.
The recipe is incredibly easy – place the eggs in a bag and put them in boiling water for 18-20 minutes. You can become a real home chef and make a garden salad – mix hard-boiled egg, bell peppers, baby spinach, and sour cream.
This quiche side dish will definitely appeal to all lovers of nutritious breakfasts.
French toast
Have you tried all the options and don’t know what to serve a slice of quiche with? Cook classic French toast – a simple and tasty dish. Add maple syrup, cinnamon sugar, or vanilla to enhance the bread flavor. Follow the step-by-step instructions to prepare:
- Mix eggs, milk, maple syrup, salt, nutmeg, and cinnamon in a large bowl. Stir until smooth.
- Heat the garlic butter in a frying pan.
- Dip the bread into the mixture and place it in a frying pan.
- Fry each toast for 2-3 minutes.
Banana muffins
Muffins are the simplest recipe that is easy to repeat even for a beginner. In combination with banana filling, you will get an excellent side dish for a quiche meal. Cooking will not take you much time.
The main thing is to prepare the necessary ingredients. Among them: banana, chicken egg, sugar, cottage cheese, flour, and vegetable oil.
Choose toppings to taste, you can add cinnamon or vanilla sugar. Just add milk, flour, cottage cheese, vegetable oil, and banana puree to the beaten eggs. Mix everything well and bake for 15-20 minutes in a preheated oven.
Cheddar biscuits
Cookies with cheddar, bacon, and onions are exactly what your quiche lacks. This layered side dish melts in your mouth and you can serve it to any dish along with the main one. This side dish recipe will be appreciated not only by children but also grown ups.
To prepare such a meal, you will need buttermilk, cheese, green onions, bacon, flour, garlic powder, baking powder, and salt. Whisk together the dry ingredients in a large bowl. Add chopped butter, grated cheddar cheese, bacon, and chopped fresh green onions.
Next, mix everything with buttermilk and put it on a floured baking dish. Cool the dough in the freezer before cooking. Bake cheddar biscuits at 450 Fahrenheit for 20 minutes until golden brown.
Pan-fried potatoes
Pan-fried potatoes will be a good equivalent of pancakes for dinner. However, you can serve such a dish as an addition to the quiche for breakfast or lunch. This sweet potato recipe will not take you much time and from the devices, you will only need a frying pan and a stove.
To get the perfect crispy crust – use a special technology of preparation. Find the necessary ingredients: potatoes, onions, butter, and the desired seasonings.
Pre-rinse the potatoes under a stream of cold water and wipe them with paper towels to remove moisture. It will also help to get rid of excess starch.
Next, simply cut the potatoes into even slices, and grate the onion on a coarse grater. Put the estate in a preheated pan skillet and fry with spices for no more than 10 minutes. Pour more oil to get a crispy crust.
Quiche lorraine for dinner recipe
There are many quiche recipes in addition to the classic version. If you want to achieve pie crust, pay attention to the Lorraine recipe. Prepare the following ingredients for it:
- eggs – 2 pcs
- milk – ½ cup
- cream – 100 ml
- green onion -1 bunch
- zucchini – ½ piece
- bacon -75 g
- pepper -to taste
- cheese -100 g
Step-by-step technology of preparation:
- Preheat the oven to 400 degrees Fahrenheit.
- Prepare and roll out the dough. Cover the mold with flour.
- Chop the onion and zucchini. Fry in pan skillet over medium heat for about 10 minutes.
- Lightly fry the bacon without adding oil.
- Combine eggs, cream, milk, pepper, and Provencal herbs.
- Put zucchini with onion and bacon on the pie.
- Pour in the egg mixture. Sprinkle with grated cheese. The baking time is 30 minutes.
What do French serve with quiche
Quiche is a popular pie in French cafes and restaurants.
Traditionally, chefs serve it as a first course with salads, or as a brunch dish, necessarily warm or at room temperature, while the pie is slightly crispy. The French don’t serve it for breakfast, while the Americans eat it at any time. The basis of the dish is a Lorraine pie. It is a layered cake with chopped dough, eggs, cream, milk, and cheese.
The quiche fillings are bacon, cheese, or smoked brisket. There are different variations of French quiche, from “Alsatian” with fried onions to all kinds of vegetable, fish, and meat combinations. With this dish, the French serve garlic bread, vanilla pudding, chicken soup, green beans, or passion fruit.
Also, drinks such as iced tea or orange juice go well with quiche.
Are quiches healthy?
Quiche is a hearty pie with a lot of filling and high-calorie content.
Can it become a part of healthy food? It all depends on the choice of ingredients. First of all, you must prepare the right dough. Replace wheat with wholegrain, rye, corn, or rice flour.
You can experiment with the basic recipe by adding herbs and spices. It will not increase the caloric content of the product in any way. To prepare a healthy dough for a quiche pie, take 200 grams of cottage cheese, 1 egg, and 200 grams of whole grain flour.
Mix everything well and bake for 8-10 minutes. You can also prepare a vegetable bisque as a base. Next, select low-calorie and healthy supplements – fruits or vegetables.
What kind of cheese is good in quiche
The choice of cheese greatly affects the preparation of the quiche pie. The French originally used cheddar cheese and cream cheese as a filling. In the modern world, there are many variations of the recipe.
You can add mozzarella, parmesan, or blue cheese. Professional chefs advise choosing cottage cheese consistencies so that the dough turns out to be dense and sticky.
Do not use soft varieties, give preference to hard-melting types of product. It is also significant to consider the compatibility of eggs with the cheese consistency.
Closing
Quiche is an incredibly delicious French pie with a surprisingly delicate taste. The choice of a side dish depends on the purpose of the meal. If you want to serve quiche for breakfast, choose something with sweet or fruit flavors.
For lunch, choose something healthy and nutritious – roasted vegetables, tomato or chicken soup, toast. Dinner should include meat, so choose a side dish with bacon, ham, or sausages. You can also make your quiche low-calorie and even vegetarian.
Just choose a different flour to create the dough and don’t add any fried toppings.
Experiment with the choice of side dishes for quiche and surprise your family with an unusual and nutritious combination of dishes!